![]() ![]() I don’t know how many times I’ve had to explain to people outside the UK that a Yorkshire pudding isn’t a dessert! Here’s some tips/FAQs for creating the perfect gluten-free Yorkshire puddings… Where do Yorkshire puddings come from? Most kids rebel against their parents by getting a tattoo or going skydiving, but I do it by having Yorkshire puddings on Christmas day. I guess a traditional Christmas lunch isn’t supposed to have Yorkshire puddings or something? That’s certainly not the rule in my house! Was it just my family?! Apparently you’re only supposed to have Yorkshire puddings with roast beef? It might just be my family, but my Mum and Dad were very particular about when Yorkshire puddings were allowed.Ī Sunday roast was fine, but Christmas was a categorical no. Oh and don’t you dare open the oven whilst they’re baking, please!! You really want to hear the batter sizzle even just a little as it goes into the oil! Of course, the better the rise, the more golden and crispy they can become.īut are they hard to make? Definitely not! But the biggest tip you’ll get from me (Aunt Becky) is that the oil must be as hot as possible before you even think about pouring your batter into your muffin tray.Ī little lower than ideal will still be fine, but for maximum rise, try your best to make sure the oil is sizzling hot. But it’s so worth making extra even if you won’t eat that many – just freeze them for next time!Ĭornflour is so light – and that’s what allows your Yorkshires to rise and grow like you’ve never seen before. That’s it! It makes an entire muffin tray’s worth of Yorkshire puddings, so that’s about 12 in total. Cooking oil: I use vegetable oil as it has a higher smoking point, but any kind of neutral, flavourless oil usually works fine.I recommend using almond or rice milk if making these dairy-free, though you will likely end up with a less golden Yorkshire pud if doing so. Milk: I use semi-skimmed whenever I made these, but I don’t see why others wouldn’t work too.Eggs: I used large eggs in this recipe, but feel free to use medium too – it shouldn’t make much of a difference.Cornflour (cornstarch): Please note that this is not cornmeal, maize flour or polenta! This is the light, starchy powder you often use to thicken sauce and gravy and it’s my secret ingredient in this recipe. ![]() Just call me Aunt Becky (like Aunt Bessie’s except I’m not an Aunt.) Gluten-free Yorkshire puddings: What you’ll need… So really… there shouldn’t even be any gluten required to make ANY Yorkshire pudding, but that’s just my opinion! So how is it possible?Īll of the flour used in this recipe is cornflour (cornstarch in the US), which is naturally gluten-free anyway. That’s right – this isn’t a recipe made ‘for gluten-free people’, it’s just an awesome Yorkshire pudding recipe that just happens to be gf! I’ve used this exact recipe for years because my gluten-free Yorkshire pudding recipe is 100% naturally gluten-free anyway. How tense was it having to scroll past that really long photo whilst left in suspense like that? Well… probably not very tense at all I would imagine. But trust me on this one, you just can’t beat this recipe with shop-bought Yorkshire puddings.īut what you might be surprised to hear is that I’ve used this exact recipe long since before I went gluten-free. (don’t get me wrong, they’re awesome, but I wouldn’t liken them to my favourite boy-band whatsoever)Īnd certainly, a roast dinner or even Christmas lunch (sorry for using the ‘c word’) wouldn’t be the same without these little babies. I’ve made them exactly the same for years now, but I guess I just didn’t think anyone was that interested!Īfter all, you can buy frozen gluten-free Yorkshire puddings in the supermarket these days… I don’t really know what took me so long to get my gluten-free Yorkshire pudding recipe up on the blog. How awesome is that? And you’ll be pleased to know that these aren’t just piddly little Yorkshires… these puff up to be HUGE! Yep, you only need 3 ingredients and a little oil to pull of my gluten-free Yorkshire pudding recipe too. Gluten-free Yorkshire pudding recipe, anyone? It’s one of my most requested recipes, but after many months of trying and testing (it’s a hard life) it’s finally here! You’d NEVER know that they’re Coeliac-friendly, wheat-free AND you only need 3 ingredients to make them. ![]()
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