Served at a Brunch Party: Be the star of the show at your next brunch gathering with these tasty biscuits. Voila, an instant strawberry shortcake!ĥ. As a Strawberry Shortcake: Slice the biscuit in half, add fresh strawberries and a good helping of whipped cream. The combination of the sweet biscuit and the savory meat is a match made in heaven.Ĥ. Beside Chicken or Ham: For a contrast of flavors, pair these sweet biscuits with a savory dish, like crispy chicken thighs or spiral ham. With Whipped Cream or Ice Cream: Up the ante by serving these strawberry biscuits with a dollop of fresh whipped cream or even a scoop of vanilla ice cream.ģ. As a Breakfast Treat: Why not shake up your morning routine a bit? Serve these biscuits with a steaming cup of coffee and some fried eggs for a comforting, indulgent start to your day.Ģ. Here are some fabulous ways to serve them:ġ. These buttery biscuits are not just for devouring straight from the oven-although I won’t judge you if you do. Combine powdered sugar and heavy cream to form a glaze.Bake them in a preheated 400 degree F oven for 14-16 minutes, rotating the pan halfway through the baking time.In a small bowl, mix 1 egg with 1 tablespoon of water.Move them to a parchment lined baking sheet. Use a biscuit cutter to cut the biscuits.Gently roll it until it is 1/2 inch thick. Dust a cutting board with flour and put the dough on it.Stir the strawberry preserves into the dough. Pour in the buttermilk and milk and stir until the dough forms.Cut the cold butter into chunks and add it to the dry ingredients, mixing with a fork or a pastry cutter until the dough is the size of peas.Mix the flour, sugar, salt, baking powder and baking soda in a medium bowl.Let the milk sit for a couple of minutes and then use it in the recipe. Just add a teaspoon of vinegar to a measuring cup and fill it to the 1 cup line. No problem! You can substitute sour milk. The ingredients are what you’d expect for buttermilk biscuits, with the addition of strawberry preserves to flavor the dough and powdered sugar and cream to make a sweet glaze. Love to make your restaurant favorites at home? Try some of my favorites, Cracker Barrel Cinnamon Roll Pie, Olive Garden Gnocchi Soup and Chick-fil-A Chicken Sandwich! □Ingredient Notesįor exact amounts needed see the recipe card below
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